Library Online Catalogue

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Helman, Anat (ed.)
Jews and their foodways. edited by Anat Helman.
New York, NY: Oxford University Press [2015]. 1 Online-Ressource (xi, 323 Seiten)
(Studies in Contemporary Jewry. 28.)
Print edition see Bn/510(28.
[external link to: eBook [accessible only within the GHIL network] ]
ISBN 978-0-19-026543-4

Library shelf-mark:

eBook ProQuest
Max Weber Foundation Digital Library

Subject headings:

Helman, Anat (ed.)
Jews and their Foodways. Ed. by Anat Helman.
(Oxford [usw.]): Oxford Univ. Press 2015. XI, 323 S. 8°
(Studies in Contemporary Jewry. 28.)
[external link to: Additional eBook edition [accessible only within the GHIL network] ]
ISBN 978-0-19-026542-7

Library shelf-mark:

Bn/510(28

Subject headings: