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List of Results

Lerner, Paul (ed.)
Jewish Consumer Cultures in Nineteenth and Twentieth-Century Europe and North America. edited by Paul Lerner, Uwe Spiekermann, Anne Schenderlein. 1st edition 2022.
      Cham: Springer International Publishing 2022. 1 Online-Ressource (312 Seiten)
(Worlds of Consumption.)
[external link to: eBook [accessible only within the GHIL network] ]
ISBN 978-3-03-088960-9
Library shelf-mark: eBook ProQuest
Max Weber Foundation Digital Library        
Spiekermann, Uwe , 1963-
Künstliche Kost. Ernährung in Deutschland, 1840 bis heute. Uwe Spiekermann.
      Göttingen: Vandenhoeck & Ruprecht [2018]. 948 Seiten : Illustrationen ; 24 cm
(Umwelt und Gesellschaft. Band 17.)        
[external link to: Table of Contents ]
Habilitationsschrift, Universität Göttingen, 2008
ISBN 978-3-525-31719-8
Library shelf-mark: Sa.8/433/2        
Subject headings: Ernährung/!Deutschland/1840-2017
Ernährungspolitik/!Deutschland/1840-2017
Lebensmittel/!Deutschland/1840-2017
Konsumgesellschaft/!Deutschland/1840-2017
Hochschulschrift
Berghoff, Hartmut , 1960- (ed.)
Immigrant entrepeneurship. the German-American experience since 1700. Edited by Hartmut Berghoff and Uwe Spiekermann.
      Washington, D.C.: German Historical Institute 2016. 348 Seiten : Illustrationen ; 26 cm
(Bulletin (German Historical Institute [Washington, D.C.]). Supplement. 12.)        
Library shelf-mark: Zs 212/Suppl. 12        
Subject headings: Immigrants/!Germans/!Entrepreneurhsip/!USA/1700-2000