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Helman, Anat (ed.)
Jews and their foodways. edited by Anat Helman.
      New York, NY: Oxford University Press [2015]. 1 Online-Ressource (xi, 323 Seiten)
(Studies in Contemporary Jewry. 28.)        
Print edition see Bn/510(28.
[external link to: eBook [accessible only within the GHIL network with your own device or ask library staff for help] ]
ISBN 978-0-19-026543-4
Library shelf-mark: eBook ProQuest
Max Weber Foundation Digital Library        
Subject headings: Jews/!Food
Food/!Religious aspects/!Judaism
Jews/!Cooking
Aufsatzsammlung
Helman, Anat (ed.)
Jews and their Foodways. Ed. by Anat Helman.
      (Oxford [usw.]): Oxford Univ. Press 2015. XI, 323 S. 8°
(Studies in Contemporary Jewry. 28.)        
[external link to: Additional eBook edition [accessible only within the GHIL network with your own device or ask library staff for help] ]
ISBN 978-0-19-026542-7
Library shelf-mark: Bn/510(28        
Subject headings: Jews/!Food
Food/!Religious aspects/!Judaism
Jews/!Cooking