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Heinzelmann, Ursula
Beyond Bratwurst. A History of Food in Germany. Ursula Heinzelmann.
      (London): Reaktion Books (2014). 384 S., Abb. 8°
(Food and Nations.)
ISBN 978-178-023-272-0
Library shelf-mark: Sa.8/433        
Subject headings: Cookery/!Germany
Food/!Germany
Diet/!Germany